Tempranilloyvr (@tempranillogastown)

Local marinated white anchovies, dressed with garlic, shallots, parsley, and extra virgin olive oil. #tempranilloyvr

Local marinated white anchovies, dressed with garlic, shallots, parsley, and extra virgin olive oil. #tempranilloyvr

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At Tempranillo Restaurant

A soul satisfying protein dish, perfect to be shared with friends. Saffron braised chicken, thickened with an almond piccata, and served with quick pickled cucumber. #tempranilloyvr

A soul satisfying protein dish, perfect to be shared with friends. Saffron braised chicken, thickened with an almond piccata, and served with quick pickled cucumber. #tempranilloyvr

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At Tempranillo Restaurant

Simple dishes are where premium ingredients shine most. @domenica_fiore is one of our favourite olive oils we use in our dishes. Incredibly grassy and floral, with a vibrant green tint. #tempranilloyvr

Simple dishes are where premium ingredients shine most. @domenica_fiore is one of our favourite olive oils we use in our dishes. Incredibly grassy and floral, with a vibrant green tint. #tempranilloyvr

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At Tempranillo Restaurant

Escape the wet Friday evening in Gastown, and come enjoy some of our favourite Spanish dishes. We’ve got ciders, wines, and sherry for your pairing pleasure. #tempranilloyvr

Escape the wet Friday evening in Gastown, and come enjoy some of our favourite Spanish dishes. We’ve got ciders, wines, and sherry for your pairing pleasure. #tempranilloyvr

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At Tempranillo Restaurant

If your New Year’s resolution is to drink more delicious bubbles, we have you covered. This 100% Trepat rosé cava is exploding with wild strawberry and citrus, perfect for food pairing or as a distraction from the soggy weather. @agustitorellomatacava has you covered.

If your New Year’s resolution is to drink more delicious bubbles, we have you covered. This 100% Trepat rosé cava is exploding with wild strawberry and citrus, perfect for food pairing or as a distraction from the soggy weather. @agustitorellomatacava has you covered.

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At Tempranillo Restaurant

Tuna belly that we lightly brine and poach in olive oil, then dress with a saffron garlic aioli and seasoned bread crumbs. #tempranilloyvr

Tuna belly that we lightly brine and poach in olive oil, then dress with a saffron garlic aioli and seasoned bread crumbs. #tempranilloyvr

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At Tempranillo Restaurant

The best seat in the house, in our opinion? Front and centre, right at the bar. Ask Ben what to drink, then watch the cooking unfold. #tempranilloyvr

The best seat in the house, in our opinion? Front and centre, right at the bar. Ask Ben what to drink, then watch the cooking unfold. #tempranilloyvr

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At Tempranillo Restaurant

Saturday night’s got us cooking up a storm. Come in to enjoy some of our favourites like the marinated carrots, anchovies, oxtail and chorizo. #tempranilloyvr

Saturday night’s got us cooking up a storm. Come in to enjoy some of our favourites like the marinated carrots, anchovies, oxtail and chorizo. #tempranilloyvr

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At Tempranillo Restaurant

Founded in the mid-19th century, Lopez de Heredia @lopezdeherediaoficial was one of the first houses created in Rioja. These beautiful wines are aged to perfection before release; every bottle is a glimpse of Spanish wine at its pinnacle.

Founded in the mid-19th century, Lopez de Heredia @lopezdeherediaoficial was one of the first houses created in Rioja. These beautiful wines are aged to perfection before release; every bottle is a glimpse of Spanish wine at its pinnacle.

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At Tempranillo Restaurant

The perfect snack pairing for our Spanish wine and cider selection. House made sobrasada, spicy Spanish pork pâté, served with bread. #tempranilloyvr

The perfect snack pairing for our Spanish wine and cider selection. House made sobrasada, spicy Spanish pork pâté, served with bread. #tempranilloyvr

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At Tempranillo Restaurant

Forget what the sun looks like? This beautiful rosé from @bodegasvaldemar has you covered. A flurry of fresh flowers and bright red fruit, complimented by an elegant mineral finish. A nice reminder that spring is just around the corner.

Forget what the sun looks like? This beautiful rosé from @bodegasvaldemar has you covered. A flurry of fresh flowers and bright red fruit, complimented by an elegant mineral finish. A nice reminder that spring is just around the corner.

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At Tempranillo Restaurant

Do you like pickles? If yes do yourself a favour and go to Granville island and see the pickle guys, best I have ever had.

Do you like pickles? If yes do yourself a favour and go to Granville island and see the pickle guys, best I have ever had.

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Heads up, tonight is our last service of the year. Back to regular hours Jan 3rd. Happy New Years to you and yours! |
Named after the 5,000 orange trees that surround the vineyard, this intensely citrus driven expression of godello from @casarojord has what you need to escape the winter blues. Their engaging, unique wines are produced in the tiny region of Valdeorras by an incredible family run co-op.

Heads up, tonight is our last service of the year. Back to regular hours Jan 3rd. Happy New Years to you and yours! |
Named after the 5,000 orange trees that surround the vineyard, this intensely citrus driven expression of godello from @casarojord has what you need to escape the winter blues. Their engaging, unique wines are produced in the tiny region of Valdeorras by an incredible family run co-op.

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At Tempranillo Restaurant

Spanish conservas for your enjoyment by @conservasdecambados. Delicious, tasty bites, perfect for sharing during your dinner. #tempranilloyvr

Spanish conservas for your enjoyment by @conservasdecambados. Delicious, tasty bites, perfect for sharing during your dinner. #tempranilloyvr

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At Tempranillo Restaurant

This beautiful Basque cider has been produced by the same family for nearly 500 years. The two apple varietals used in its production are called ‘Astarbe’ and ‘Mendiola’, the family surname and the cider house it’s produced in, respectively. Shockingly tart and lively! Perfect with chorizo or marinated manchego cheese.

This beautiful Basque cider has been produced by the same family for nearly 500 years. The two apple varietals used in its production are called ‘Astarbe’ and ‘Mendiola’, the family surname and the cider house it’s produced in, respectively. Shockingly tart and lively! Perfect with chorizo or marinated manchego cheese.

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At Tempranillo Restaurant

Making it rain manchego. Our beef tenderloin carpaccio is finished with @domenica_fiore olive oil, @maldonsalt1882 and freshly cracked pepper.

Making it rain manchego. Our beef tenderloin carpaccio is finished with @domenica_fiore olive oil, @maldonsalt1882 and freshly cracked pepper.

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At Tempranillo Restaurant

A rare single varietal bottling of Rioja blending grape, Maturana. Trousseau Noir on a Spanish holiday with massively concentrated violet and herb notes, supported by big American oak. A study in winemaking and terroir. 
#tempranilloyvr

A rare single varietal bottling of Rioja blending grape, Maturana. Trousseau Noir on a Spanish holiday with massively concentrated violet and herb notes, supported by big American oak. A study in winemaking and terroir.
#tempranilloyvr

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At Tempranillo Restaurant

Snack life. Marinated manchego cheese, garlic, chillies, herbs, @domenica_fiore olive oil. #tempranilloyvr

Snack life. Marinated manchego cheese, garlic, chillies, herbs, @domenica_fiore olive oil. #tempranilloyvr

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At Tempranillo Restaurant

A beautiful manzanilla sherry from a family run bodega in Sanlùcar de Barrameda. Bone-dry sea breezes, perfectly paired with anchovies or sardines. #tempranilloyvr

A beautiful manzanilla sherry from a family run bodega in Sanlùcar de Barrameda. Bone-dry sea breezes, perfectly paired with anchovies or sardines. #tempranilloyvr

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At Tempranillo Restaurant

The two stars of our steak dish. Ribeye, marinated in olive oil and aromatics, served with a Valdeon blue cheese sauce, and warm Andalusian-style potatoes. #tempranilloyvr

The two stars of our steak dish. Ribeye, marinated in olive oil and aromatics, served with a Valdeon blue cheese sauce, and warm Andalusian-style potatoes. #tempranilloyvr

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At Tempranillo Restaurant

Food is better with friends. Get out of the snow, and into the warmth. #tempranilloyvr

Food is better with friends. Get out of the snow, and into the warmth. #tempranilloyvr

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At Tempranillo Restaurant

New special; get it while we got it. Local sardines, radish, brown butter crumble, cauliflower citrus purée, @domenicafiore olio novello.

New special; get it while we got it. Local sardines, radish, brown butter crumble, cauliflower citrus purée, @domenicafiore olio novello.

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At Tempranillo Restaurant

Beef tenderloin carpaccio with manchego, Maldon, fresh black pepper, olive oil. Classic.

Beef tenderloin carpaccio with manchego, Maldon, fresh black pepper, olive oil. Classic.

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At Tempranillo Restaurant

Closed today for a private event. We’re back at it again tomorrow. #tempranilloyvr

Closed today for a private event. We’re back at it again tomorrow. #tempranilloyvr

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At Tempranillo Restaurant

Warmed spiced olives, a great intro to your feast. Castelvetrano olives, smoked hot paprika, oregano, olive oil. #tempranilloyvr

Warmed spiced olives, a great intro to your feast. Castelvetrano olives, smoked hot paprika, oregano, olive oil. #tempranilloyvr

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At Tempranillo Restaurant

Burrata, olive oil, Maldon, black pepper. Served with panna bello. #tempranilloyvr

Burrata, olive oil, Maldon, black pepper. Served with panna bello. #tempranilloyvr

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At Tempranillo Restaurant

Spanish food is better with friends. We’re open until midnight.

Spanish food is better with friends. We’re open until midnight.

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At Tempranillo Restaurant

Rabo de Toro. Oxtail braised in red wine and sherry. Low and slow till it’s heart warmingly tender.
#tempranilloyvr

Rabo de Toro. Oxtail braised in red wine and sherry. Low and slow till it’s heart warmingly tender.
#tempranilloyvr

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At Tempranillo Restaurant

Get cozy. Chorizo braised in Basque cider, garlic, shallots.
#tempranilloyvr

Get cozy. Chorizo braised in Basque cider, garlic, shallots.
#tempranilloyvr

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At Tempranillo Restaurant

Smoked salt cured local sardines, piquillo pepper salsa, migas. This dish isn’t on our menu, ask for it next time you’re in.

Smoked salt cured local sardines, piquillo pepper salsa, migas. This dish isn’t on our menu, ask for it next time you’re in.

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At Tempranillo Restaurant

Beauty in simplicity. Chilled marinated carrots, olive oil, apple cider vinegar, paprika, herbs, spices. 
A friendly reminder that we are closed today; back to regular hours tomorrow.

Beauty in simplicity. Chilled marinated carrots, olive oil, apple cider vinegar, paprika, herbs, spices.
A friendly reminder that we are closed today; back to regular hours tomorrow.

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At Tempranillo Restaurant

Heads up. We are closed tomorrow for a private party. See you all on Wednesday.

Heads up. We are closed tomorrow for a private party. See you all on Wednesday.

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At Tempranillo Restaurant

Spanish vermut and soda, featuring @elbandarravermut. Open till 12 tonight.

Spanish vermut and soda, featuring @elbandarravermut. Open till 12 tonight.

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At Tempranillo Restaurant