@ponsoliveoil picking the last arbequina olives of the season with @jeremyleeqv @xantheclay @petersanchezcasamia @olliepudney @alexandradudley @garyfoulkeschef @robtex @thefroydenlunds @heaneychef @_hungrylaura @alicesarahjk #arbequina #olives #oliveoil #chefs #ontour #spain #fresh #producer #foodstagram #instafood #farmtotable #tastingtable
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@alexandradudley’s got our January blues covered with this colourful oven grilled aubergine with blood orange, tahini milk and our very own lemon oil ... check out the recipe on her brand new website AlexandraDudley.com
#quickandeasy #January #vegetarian #dish #sidedish #starter #lemon #oliveoil #goodfood #januaryblues #bluemonday
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For the last 22 years we’ve been handpicking olives for our oils from Eduard’s Arbequina trees in L’Albages ... this is where your Early Harvest oil began! #handpicked #olives #oliveoil #arbequina #mediteranean #diet #fieldtofork
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At Albagés, Cataluna, Spain
STOP PRESS: we’ve been shortlisted for @foodismuk’s Best Social Enterprise award for our ongoing efforts to raise money and foster a positive relationship between kids and the food they eat through The Belazu Foundation! Winners will be announced on the 25 Jan ... watch this space 🤞🏽🤞🏽🤞🏽
#foodism #foodism100 #food #awards #london #socialenterprise #charity #belazufoundation
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Charred harissa cauliflower with tahini yogurt, parsley, almonds and preserved lemons ... A stunning entry from @oh_crumbles to the #belazufeasts competition that finishes THIS WEEK! All you have to do is post a picture of your #feasts to win the chance to cook with the one and only @sabrinaghayour next month!
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LAST CHANCE TO ENTER: Don’t forget to take a picture of your #belazufeasts this week and post it with the hashtag to be in with a chance to cook up a #feast with @sabrinaghayour in @thepemburykitchen next month! It’s also Sabrina’s birthday TODAY so even more reason to enter, right? 😘 #cookery #competition #cookingclass #masterclass
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A beautiful bunch of bream fillets with chermoula, coriander and pine nuts to be served with a poponcini pepper salsa for the first development lunch this year in @thepemburykitchen today with @brasserieblanc! #development #kitchen #innovation #chefsofinstagram
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If you’re in need of a reset button after an indulgent Christmas break ... this is your answer: Beetroot & Dumpling soup! It’s high in antioxidants, vitamins & minerals AND pretty low in fats! Head to Belazu.com for the recipe #veganuary #vegan
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Seeing out 2017 in style with these smoked salmon and spiced labneh tarts with zahtar ... Here’s to ‘18!
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Happy Christmas Eve! Stick a mince pie in the oven, get the kettle on for a cup of tea and kick back with a copy of @voguemagazine's January issue ... and see if you can spot our Zhoug paste! #FoodieFix #christmaseve
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Everyone knows that roast potatoes can either make or break Christmas dinner so ... if you're looking for the perfect recipe we'd highly recommend these beauties made with rosemary, truffle oil and Parmesan! Head to Belazu.com this weekend to find out what Henry's secret is ... #christmas #dinner #roastpotatoes
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7/9 Mis en place for the roasted octopus dish with fava beans, tagine paste, zhoug, tahini, crispy capers and garlic
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Course 4/9 in The Pembury today for @RA_FoodUK - Lightly cured mackerel with Umbrian lentils, our Pickled green strawberries, beetroot and sumac
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If you're planning your Christmas food shop check out Henry's *must have* mince pie recipe that's now online @ belazu.com! They're a guaranteed crowd pleaser with our Beldi Preserved Lemons & Pomegranate Molasses! #christmasbaking #preservedlemons #pomegranate #molasses #mincepies
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We're taking part in the Sustainable Restaurant Association's #ShareASlice Christmas campaign & today we get to shout about our Foundation! Did you know we raise money to support disadvantaged families & create educational initiatives that build positive relationships between kids & the food they eat. We support 6 schools in Morocco & so far this year have raise £74,000 to help people in the U.K. & abroad! @foodmadegood
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We trust you @in_the_larder ... your #belazufeasts entry was definitely the star of the show last week! Simple but amazing recipe by @sabrinaghayour from her latest book #Feasts - enter your Persian creations tagged with #belazufeasts to win a chance to cook with Sabrina in the #pemburyKitchen! .
Still dreaming of the Persian feast I had with my family before I flew to Mexico. The star of the show was this corn on the cob with harissa mayonnaise, feta cheese and coriander. It sounds simple but trust me, this is AMAZING! Recipe by the amazing @sabrinaghayour from her latest book feasts. Rose harissa by @belazu_co
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The competition to win a cookery lesson with the one & only @sabrinaghayour is hotting up ... @matt_inwood's #belazufeasts entry won our hearts last week with this simple but effective take on poached eggs! Make sure you post a pic of your #Feasts-inspired dish this week to be in with a chance to win
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Good luck to the team @thedrunkenbutler who are opening their new restaurant in Clerkenwell TODAY!! These are the hand-picked Orkney Island scallops that @syumahashemi prepared at last night's launch - now on the menu - along with the Oyster Rose Harissa Kimchi dish! #newopening #londonrestaurants
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At The Drunken Butler
For the next 3 weeks @sabrinaghayour is giving away signed & personalised copies of #Feasts #Sirocco & #Persiana with an exclusive, limited-edition #Feasts tote bag, AND one of our Christmas Hampers ... plus 3 signed & personalised copies of #Feasts with a limited-edition tote bag!
Make sure you've liked @sabrinaghayour's post, tagged 2 friends & followed us, Sabrina & @octopus_books_ to be in with a chance to win 1 of 4 prizes EVERY WEEK.
Winners will be drawn and announced on Friday afternoon each week with more chances to win every Monday for the next 3 weeks! GOOD LUCK! (UK only)
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@scully_chef and his team have been busy developing a selection of super salads in The Pembury today for their exciting new project that's launching at the beginning of 2018! #london #restaurant #newopening #stjamesmarket
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@axelriolondon's Middle Eastern lamb and beef kofta is one of our favourite #BelazuFeasts entries this week! Don't forget to take a pic of your #Feasts and post with the hashtag (#belazufeasts) to win a cookery class with London's queen of Persian food @sabrinaghayour!
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Photograb from last Sunday’s @yogabrunchclub at @brixtoneast1871 where @rosiefrenchfood served a brunch mezze feast for 42 with @gemma.soul, 'Thank you @belazu_co for your delicious harissa' - looks like it went to great use!
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We think this dish looks fantastic and like the perfect winter comfort food to keep us smiling. @oliahercules has made berlotti beans, squash, shallots, tinned tomatoes, chard and finished with some of our olive oil, lemon zest and tarragon.
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Great to see @fivepointsbrew in the Pembury Kitchen today and to be discussing exciting opportunities with them. This afternoon's lunch included, roasted onions, pomegranate molasses, ricotta and pickled zahter. #fivepoints #brew #belazuexperience #pemburylunch
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At Belazu Ingredient Company
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SNEAK PEAK. Sweet Potato Tagine Soup from our Christmas Hamper Recipe Booklet. This dish was cooked by @joshangus27, styled by @kittycolescooks, shot by @joe_woodhouse and designed by @joslaborda. Purchase our Hamper and find 10 other festive recipes, one for each product included. Find the recipe on our website, link in bio.
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The @bistro_vadouvan team are ready to go on our stand @tasteoflondon with 3 delicious dishes including a #TasteofLondon exclusive slow cooked cumin braised lamb shoulder with tahini yogurt and Yemeni zhoug.
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At Taste of London
We've had a fantastic two days at @tasteoflondon so far! With food from @thathungrychef from flavourbastard and @tamstorrar from @blanchettelondon, including this confit duck. Come and see @restaurantmoro today and @bistro_vadouvan tomorrow for more outstanding dishes featuring our products. #tastefestive #tasteoflondon #belazuexperience
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At Taste of London
We're smiling because @tasteoflondon is about to kick off. We're joined by @thathungrychef from @flavourbastard for one night only. #tastefestive
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At Taste of London
Head over to @jacobtheangellondon for lunch where they make salads like this one with sweet potato, feta and our rose harissa.
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At Jacob the Angel
Team photo at the vinegars tour on our chef trip last week. Thanks for coming guys; we hope you enjoyed yourselves. @tomeramedi @palomarsoho @calvinvonniebel @ottolenghi @chef_rob_82 @luca.restaurant @tonymoyse @thisissmiths @everymancinema. #cheflife #belazu
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